Pork Belly BLT with Hand Cut Frites. Filipino-style boiled and deep-fried pork belly. [Photographs: Joshua Bousel]. Filipino lechon kawali is one of the great pork dishes of the world, and the only hard thing about making it is waiting for the boiled pork belly to air-dry in the fridge overnight before being. Remove the pork belly from its brine and dry well with paper towels.
Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine.
In Alsatian cuisine, pork belly is prepared as choucroute garnie.
Fresh pork belly is succulent and richly flavorful and is often served in small portions.
You can cook Pork Belly BLT with Hand Cut Frites using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pork Belly BLT with Hand Cut Frites
- It's of Pork belly.
- It's of Lettuce Tomatoes.
- You need of Sriracha mayo.
- It's of Frites.
Pork belly is at its best and is most tender when prepared using a slow cooking method, such as braising. Cooking a Pork Belly in an oven is an easy and delicious way to get started experimenting with this flavorful cut. Read the Thin-cut pork belly discussion from the Chowhound Home Cooking, Pork food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Pork Belly BLT with Hand Cut Frites instructions
- Grill 4 pieces of pork belly.
- Toast 2 slices of sourdough bread.
- Assemble with lettuce tomato pork belly and sriracha mayo..
- Serve with hand cut frites..
The uncured, undried pork belly is like a hunk of tenderloin absolutely draped in rich, delicious pork fat. The finished pork belly is sweet from the caramelized sugars and salty and spicy from the rub, soft and unbelievably rich from the slow cooking and abundant rendered fat but pleasingly crispy and. Pork belly is generally one of the least expensive pork cuts and can be used in a wide variety of dishes, which makes experimenting with it at home a little less scary. Pineapple and Pork Belly Arugula Pizza: Hawaiian pizza gets a welcome makeover with this peppery arugula-topped pizza. (via. This pork belly porchetta made with pork belly, thyme, fennel, rosemary, and garlic, is a classic Italian tradition.