Pork Tonkatsu. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever.
Make small cuts all over pork chops with tip of knife.
Sprinkle salt and pepper on both sides of meat.
Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried.
You can have Pork Tonkatsu using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pork Tonkatsu
- You need of Boneless pork chops.
- It's of White pepper.
- It's of Eggs.
- You need of Salt.
- You need of McCormick Tonkatsu Coating.
- Prepare of Cooking Oil.
It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the Dredge the pork in the flour, shaking off excess.
Pork Tonkatsu instructions
- Season pork chops with salt and pepper.
- Beat the eggs and season it with salt and white pepper.
- Dip each pork chop into the beaten eggs and coat it with tonkatsu coating mix.
- Fry the pork chops in medium heat.
- Serve with the tonkatsu sauce on the side.
Dip the pork in the egg, then roll evenly in the bread. Get Food & Wine's supercrispy pork tonkatsu recipe from star chef Andrew Zimmern. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on. Serve immediately with rice and tonkatsu sauce, if desired.