Weenies with Pork and Kraut. Cook, stirring often, until kraut and weenies brown slightly. Serve hot. forgot that the kraut is cooked with pork country ribs also. We ate sour kraut and weenies all the time growing up too!
The amount of pork you use determines the amount of kraut and potatoes you should use, I like lots of pork, and like lots of kraut.
Nothing worse than everyone loving it, and not having enough pork, or kraut.
Hope you enjoy this recipe, tell me about your experience with it.
You can cook Weenies with Pork and Kraut using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Weenies with Pork and Kraut
- You need 29 ounces of sauerkraut.
- It's 1/2 pound of hotdogs sliced.
- It's 2/3 cup of smoked pork trimmings.
Pork roast and kraut slow-cooked and served with dumplings and sauerkraut 'gravy.' This recipe was from my mother's very German family. She always served it with mashed potatoes, creamed peas, and applesauce. Sometimes she baked the roast and kraut separately. We always have this on New.
Weenies with Pork and Kraut instructions
- Slice the hotdogs.
- Render the pork the cut into bits. Return it to the skillet with the hotdogs. Fry till crispy..
- Add the sauerkraut. Stir well. Simmer 30 minutes stirring occasionally. Serve I hope you enjoy!!.
Here is a quick video on how I make my pork and sauerkraut in my slow cooker. This is an easy way to cook in bulk for the week and all you have to do is set. Top with pork chops which have been trimmed of fat. Serve with rye bread and microwave In my mind, pork is an underrated protein. It's actually something I make at least once a week.