Recipe: Perfect Pork Tenderloin

Pork Tenderloin. Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices.

For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network. Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. Tips and videos to help you make it moist and tasty. You can have Pork Tenderloin using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Tenderloin

1. It's of Pork tenderloin.
2. You need 1/2 cup of teriyaki sauce.
3. It's 1/2 cup of Dipping Sauce Sweet Sour.
4. It's 1/4 cup of honey.
5. You need 1/4 cup of brown sugar.
6. It's 1 tbsp of minced garlic.
7. It's 2 tbsp of olive oil.

Pork tenderloin is often sold in individual packages in the meat section of the grocery store. Pork tenderloin is lean, healthy and becomes fork-tender when roasted in the oven with just a little bit of seasoning. A delicious main dish alongside is fast enough to make on a busy weeknight and. Pork tenderloin is lean and has almost no fat.

Pork Tenderloin step by step

1. Brown pork tenderloin with olive oil 5 minutes on both sides..
2. Mix the teriyaki sauce, dipping sauce, honey, brown sugar and garlic together..
3. After browning pork tenderloin place in plastic bag, pour marinade over the tenderloin, close bag and roll marinade over the meat. Place in refrigerator for 45 minutes..
4. Place tenderloin in slow cooker, pour sauce over meat, cook on low for 5 hours. Turn meat over after 2 1/2 hrs..
5. Place pork tenderloin on platter pour some of the sauce over meat before cutting. Enjoy!.

So keeping it moist and juicy can be tricky. That is unless you know these steps for the most succulent roasted pork tenderloin. Pork tenderloin is a lean, versatile, delicious cut of meat. These Recipes Are Kind Of A Pig Deal. Pork tenderloin, seared to perfection, finished in the oven, and then topped off with a decadent garlic butter.